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Chocolate 101 with Lawren Askinosie

Chocolate 101 with Lawren Askinosie

We at Chocolaterie Tessa are thrilled to have the opportunity to chat chocolate with Lawren Askinosie of Askinosie Chocolate, one of America's leading craft chocolate makers. Pioneering the "Direct Trade" model, Askinosie has become known for their sustainable business model which profit shares with its cocoa farmers and employees. Join us as Lawren takes us through Chocolate 101 and we taste four of Askinosie's bar chocolates paired with Chocolaterie Tessa's bon bons made with those same bars. We'll be talking all about how chocolate is made and also about the Askinosies' new book, Meaningful Work. If you ever wanted to know more about the chocolate that you eat, this is the class for you! ***In addition to the chocolate tasting, each attendee will take home a copy of Lawren and Shawn's book!*** More on Meaningful Work: Meaningful Work: A Quest To Do Great Business, Find Your Calling, and Feed Your Soul by Shawn Askinosie with Lawren Askinosie (Penguin Random House) is a guidebook for leaders seeking to create fulfilling work and transformative change in their career and community. It's a little bit about chocolate, a little bit about the secrets of Askinosie Chocolate's celebrated business model, and a lot about doing work with heart and creating a business with a soul. Through stories and how to's, Shawn Askinosie and Lawren Askinosie, the father/daughter duo behind Askinosie Chocolate, share how to find your personal vocation, apply it to your workgroup or organization, and watch your business—and the people in it—flourish. We all want to make something valuable, contribute to something bigger than ourselves, and live out our passion. Meaningful Work teaches us how. Recent Praise for Meaningful Work: “This is a groundbreaking book, a book that will change the way you see the world. It’s about far more than chocolate. Shawn and Lawren have shared the wisdom of the ages, a book about faith, fairness and love. A must read.” —Seth Godin, author of Linchpin About Askinosie Chocolate: Askinosie Chocolate is an award winning, bean to bar chocolate manufacturer known for helping found the American craft chocolate movement and pioneering direct trade in the chocolate industry. The first American craft chocolate maker to work directly with cocoa farmers on multiple continents, Shawn Askinosie, Founder & CEO, travels yearly to Ecuador, Tanzania, and the Philippines to work alongside the company's cocoa farmer partners, open books, and share profits. In 10 years, Askinosie Chocolate has garnered dozens of awards, been featured in publications from Bon Appetit to The New York Times, and was recently named "One of the 25 Best Small Companies In America" by Forbes. Their single origin chocolate bars can be found in specialty shops and high-end grocery stores across the globe.

Looking forward to this delicious event!

8 Resorts Built Directly on Vineyards (So You Can Keep Your Buzz Going All Vacation Long)

purewow.com

If your dream vacay is anywhere with a glass of wine and a nice view, then we'll see your vacation and raise you this: vacationing on a vineyard. W...

For those that enjoy drinking their vacation, we recommend a stay at Messina Hof Winery & Resort. Bonus points for not requiring a plane ticket... Well, for us Austinite's that is. via PureWow http://ow.ly/sDUA30gQ8n0

Holy Roller

Y'all know what to do... #holyrolleratx

Holy Roller's one of the finalists for Eater Austin's Best New Restaurant (yay!) Voting is only open through for 24-hours so don't delay!

We have so much to be grateful for this year (🙌🏼) but instead giving you an Oscars worthy rundown, we asked everyone on the team to share one word on what they’re thankful for. Can you guess who’s who?! 😂 #happythanksgiving #cultivatepr #turkeys

So excited to see our client @outrider.us on the cover of the @austinchronicle! Inside this week’s issue, read a fantastic story by @wellfedlife about the importance of becoming an enlightened carnivore on her recent hunting excursion at @hunt_bar_w. #sustainablehunting

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Very excited to finally welcome @bravotopchef season 10 winner Kristin Kish to the Austin food scene. She'll be at the helm of Arlo Grey, the Line ATX hotel's centerpiece restaurant opening later this year in the old Radisson space. Link in bio for the full read from @matthewodam at @statesman @austin360 #cultivatepr

The new @uchibadallas is bad and boozy 😎 Now open nightly starting with Sake Social from 5 - 6:30 pm and weekly Sunday Brunch. Congratulations, @cheftysoncole, @alex_astranti, @haihospitality & the rest of the team! #uchibadallas

Big things are happening this week for our client @austinopera! Beginning tonight with they're announcement of next season's operas and sharing their plans for Opera ATX - a new artistic series that will feature inventive new works and emerging artists - all the way to Saturday’s debut of Ariadne auf Naxos. Change is in the air! #austinopera #cultivatepr

The biscuits have been made and the bar is open at @fixesouthernhouse in Fort Worth. Congratulations, Fixe fam! We are so thrilled to be a part of this new chapter. 📸 @keithhouse34 #cultivatepr #fixefortworth

2018 is all about #makingwaves. So excited to be working with @nlandsurfpark – the only wave park in North America with the wave technology to create long, consistent and barreling waves for novices, passionate travel surfers and world-class competitors alike. Stay tuned for more about @nlandsurfpark and the great events we are lining up for season opening! #cultivatepr